Lima Ice cream Terlezat di Amerika

Siapa yang tidak suka penganan yang satu ini? Hampir seluruh orang di dunia menyukai Ice cream. Rasanya yang beraneka ragam, kelembutan teksturnya serta dinginnya yang memikat lidah. Berikut ada beberapa ice cream yang dinyatakan sebagai ice cream terlezat di Amerika, seperti dikutip dari Forbes.

*Graeter's, Cincinnati, Ohio
Oprah Winfrey dan Sarah Jessica Parker memfavoritkan ice cream yang dijual di sini. Ice cream - nya dibuat sebanyak 2 galon dalam sekali proses pendinginan lalu diputar dalam tangki, coklat cair kemudian dituang untuk menghasilkan coklat chip beku raksasa yang akan membuat Anda ketagihan begitu Anda mencobanya.

* Ciao Bella Gelato, New York
Yang menarik di sini adalah Anda bisa memperoleh gelato lezat pada sebuah toko mungil di kota besar seperti New York. Rasa jahe, jeruk sitrun, limau dengan taburan kracker dan hazelnut biscotti. Ciao Bella juga menawarkan sorbet aneka rasa seperti soft chocolate chunk gelato dan pineapple tangerine rum.

* Margie's Candies, Chicago
Setengah berupa toko permen, setengah lagi toko ice cream, Margie's Candies beroperasi sejak 1921. Cicipilah rasa produknya dan Anda akan mengerti mengapa orang memfavoritkannya sejak 80 tahun silam! Selain es dan permen, tempat ini juga menjual milkshakes, rootbeer floats, dan ice cream sundae jumbo.

* Capogiro Gelato, Philadelphia
Kemurnian dan kekuatan rasa yang menjadikan ice cream - nya memiliki daya saing. Tempat ini resmi buka Desember 2002 lalu. Hasil kebun sendiri menjadi pilihan utama sebagai bahan dasar pembuat esnya. Selain rasa klasik, inovasi rasa baru mereka juga tak kalah bersaing seperti Rosemary Honey Goat's Milk, Mascarpone and Fig, dan Honey Cumin Gelato.

* Glacier Ice Cream, Boulder, Colo
Tempat ini selalu memiliki inovasi rasa baru hampir dalam tiap bulannya. Selain ice cream, ada gelato, sorbet, sundae, smoothies dan milkshakes sebagai alternatif di tempat ini. Rasa es yang paling digemari adalah coffee caramel crunch, Death by Chocolate, pralines dengan krim. (forbes/meg)

Sumber : kapanlagi.com


Lihat juga :
Hanamasa
Sour Sally

Kisah Ice cream

Sudah pernah makan Ice cream ? Pasti sebagian besar sudah pernah kan ya ? Tetapi tahukah anda asal mula ice cream yang lezat itu ? Ice cream sudah dimulai sejak 3.000 tahun lalu. Para kaisar China adalah orang-orang pertama yang beruntung mencicipi  ice cream salju. Koki mereka mengambil salju dan es dari pegunungan. Mencampurnya dengan buah-buahan, anggur, dan madu. Kemudian menghidangkannya sebagai makanan ringan untuk para kaisar. Ada pula cerita yang mengatakan bahwa bangsa Italia yang menciptakan  ice cream. Tahun 62 Masehi, dikisahkan Kaisar Nero mengirimkan budak-budaknya ke pegunungan untuk membawa salju dan es. Koki-koki Nero juga mencampur es dan salju tersebut dengan buah-buahan dan madu.

Untuk resep  ice cream, ada juga beberapa kisah yang mewakilinya :

1. Tahun 1295, Marco Polo, kembali dari China. Dia membawa resep baru tentang cara membuat  ice cream salju. Dalam resepnya tertulis cara mencampur susu yak ke dalam salju. Sejak saat itu orang-orang kaya di Italia mulai menikmati susu beku.

2. Tahun 1533, Catherine de Medici dari Florence, Italia menjadi Ratu Perancis. Salah satu yang dibawanya ke Perancis adalah resep membuat susu beku. Tidak lama kemudian, semua koki di Perancis membuat makanan ringan itu. Salah satu koki Perancis membuka toko untuk menjualnya. Dia koki pertama yang menambahkan berbagai rasa seperti coklat dan stroberi ke dalam susu beku.

3. Ketika Charles I dari Inggris mengunjungi Perancis tahun 1600 an, dia disuguhi susu beku. Saking sukanya, Charles I meminta koki Perancis menjual resep susu beku padanya. Sejak resep ada di tangan raja Inggris, semua orang-orang kaya di situ pun mulai menikmati hidangan penutup yang enak itu.

4. Tahun 1700, Gubernur Bladen dari Maryland, asal Inggris, menghidangkan  ice cream  kepada para tamunya. Tujuh puluh enam tahun kemudian, toko  ice cream pertama di Amerika Serikat dibuka. Lokasinya di Kota New York.

Wow, menarik juga petualangan ice cream sampai menjadi lebih lezat dan terkenal ya. Saya bukan penggemar berat  ice cream, tetapi saya cukup menikmati  ice cream yang memiliki rasa coklat dan kepingan – kepingan coklat di dalamnya, itulah  ice cream favorit saya. Bagaimana dengan anda ?

Sumber : www.kidnesia.com - Joanna-citrawanita.com

Lihat juga:
Hanamasa
Sour Sally

Ice cream with Antioxidants

Ice cream - To inhibit the growth of wrinkles, a variety of ways do many women. Starting from using expensive creams, botox injections to plastic surgery. But, what if just by eating ice cream, the appearance of wrinkles can be delayed and the skin becomes more lustrous.

A study is being developed to create Ice cream rich in antioxidants that can prevent aging and make skin more beautiful. As quoted from Styelist.com, the study conducted by global companies, Unilever is working with Ampere Life Sciences, a biotechnology company.

They would conduct research over the past five years, developing anti-aging products, which focus on the antioxidant material. The plan, the study will develop products that contain antioxidants include several categories.

Antioxidants are a 'prima donna' world of beauty. Not only create more beautiful skin and slow the growth of wrinkles but also as an anti-cancer substances. Before the Ice cream is created, you can get antioxidants from a variety of fruits and green vegetables.

Source: Petti Lopez, Mutia Nugraheni - KosmoVivanews

See also:
Sour Sally
Hanamasa

Delicious Fried Ice cream

Delicious fried Ice cream - known as the city of Bogor city culinary tour. No wonder that many restaurants are popping up to offer a different menu with an evocative sense of taste. One of them is on the road Shop Nu Teteh Pandavas Raya no.1 A, North Bogor District.

Restaurant that stood on 20 February 2005 offers another mainstay of the menu, fried ice cream. The price is quite affordable Rp8.000 per serving. "Ice cream is most interested visitors. Usually the meal is always ordered fried Ice cream, "said owner Nu Teteh Cafes, Rina Agustina.

According to him, can spend one week in five gallons of Ice cream per week, or 80 pieces in one day. Interested in the ice because Ice cream is still rare and cooking can be said is the only place in Bogor that sells unique menu. "Yes, besides that, also because it's unique and different," he said.

According to Rina, fried Ice cream is very interested visitors, especially young people, such as middle and high school students that every day can be found at the diner. Visitors also come from the employees around as well as consumers from Greater Jakarta.

Mom who likes to read the book also adds, if he deliberately offers a menu of fried Ice cream because Rina look for areas of Bogor in particular there is no menu. "Yes, quite a large community anemo turned towards this food," added Rice. (FDY)

Source: radar-bogor.co.id

See also:
Hanamasa
Sushi

How To Make Yummy Chicken Steak

There are various kinds of Steak, ranging from beef to chicken. However, Steak Steak chicken became a popular type of Chinese food was introduced.

Material:
30 g chicken meat, sliced
4 tablespoons flour

Seasonings:
1 clove garlic, minced
2 tbsp tomato sauce
Soy sauce 1 tsp
Vinegar 1 tsp
½ teaspoon sugar
Salt and pepper to taste
Solution of sago flour ¼ cup (½ tbsp corn starch + water ¼ cup)

Complement:
1 piece of cucumber, sliced
1 piece of tomato, sliced
Leaf lettuce 5 pieces, clean the
1 piece of potato, sliced, fried, drained
1 piece of carrot, sliced, boiled, drained
Beans 5 pieces, waste fiber, boiled briefly, slice.

Method:
Season chicken with salt and pepper, sprinkle with flour. Fry until cooked, drain.
Mix all seasoning ingredients, heat.
Steak Place chicken on serving plates, flush with spice.
Serve with supplementary material.

Source: Chaerunnisa-Okezone/okefood

See also:
Dim Sum
Hanamasa

Delicious Dim Sum Yum

Better think twice before refusing serving Dim Sum while waiting for the main dish is prepared. Once tried delicious, many people find it difficult to stop. In fact, the dose eating Dimsum sometimes able to defeat the portion of the main menu.

Which provides Chinese food restaurant around Bandung such as King Duck in PVJ and Platinum Mall in Cihampelas Walk (Ciwalk) usually offers Dim Sum as appetizers. At least five variants think Dim Sum is served with spicy chili sauce cocolan and mayonnaise.

"Dim Sum delicious eaten while hot.'s Why chopsticks are provided for clamping tool. But if I personally, directly be dirty like this," said Rachman (30) visitors Platinum while mencocolkan Dim Sum contents of shrimp into the cup mayonnaise content.

Dim Sum was first known in Canton, South China. Since the 10th century in China has been known for 2,000 more types of Dim Sum. Large restaurants, now serves only about 100 kinds of Dim Sum. While in Indonesia is estimated at only tens of kinds of Dim Sum that can be enjoyed.

Apart from the field, variations in taste Dimsum obtained from the diversity of ways to process. Dim Sum steamed like hakau, dumplings, shrimp dumplings, buns, and xiao long bao, soft, savory, and warm on the tongue. Type of Dim Sum that is fried egg rolls, rice rolls. There is also functional zau, that is spiced chicken claw herb.

Dim Sum is very diverse fields. Among other fish meat, crab, shrimp, shellfish, meat minced meat (chicken and beef), various vegetables, and others. But in China there are certain types of Dim Sum which is made from meat or substance that should not be consumed by Muslims.
"I would not ever refuse offered Dim Sum. But I must ask again to the restaurant owner or employee of halal restaurants Dim Sum. Alhamdulillah been many places around Bandung that offers Dim Sum kosher," said Kiara (27) an employee of a publishing company.

It's just a veiled woman is more fun to enjoy the Dim Sum for breakfast or snacks, along with some other friends. "Incidentally wrote my dining portions not too big. Eat Dim Sum aja had enough," said Kiara, smiling.

Source: tribunjabar.co.id

See also:
Sushi
Hanamasa

Many Kind of Sushi

Japanese cuisine is becoming a trend, which we can easily see from the tent hawker stalls to five-star hotel restaurant. Rival hot dog or hamburger that has long been popular. And for the people of Indonesia who are familiar with the cuisine of the all steamed and digodog, Sushi is very different. Menu sushi is usually served raw department. Food fish, shrimp or vegetables are often served raw, so that sometimes feels fishy and cold. For fans the beginner, this is often a barrier to try it first.

Surely not all the sushi menu is served raw. Menus are usually presented for all-raw vegetarian sushi menu, for example, which contains cucumber (Japanese, kappa maki) or avocado. There are two types of sushi, the Nigiri and Maki. Nigiri is usually served all kind of raw.

To avoid the fishy smell of fish or shrimp, for beginners should eat sushi type Maki. On the sushi menu Maki, usually 'hide' fish or shrimp in rice and nori rolls, and sauces such as mayonnaise seringkai given that eliminate fishy odor. And selection of sushi rolls that contain tuna or salmon fish species. Shrimp is usually a bit stubborn smell decaying stench, but with mayonnaise sauce, the smell will be slightly neutralized.

Complementary while eating sushi is usually also provided Japanese Shoyu or soy sauce, but it usually also have gari, aka pink candied ginger, which can reduce the fishy taste of fish and neutralize our sense of taste among the different flavors of raw fish, which is for beginners, sometimes feel awkward and could make a throw.

Today sushi is also not entirely a monopoly of Japanese food. There have been many fast food-style sushi United States. This is because in the United States, sushi has grown rapidly as a popular cuisine. The beginner can start to try sushi, eating sushi with this American style.

Variations in American-style sushi, dubbed the new sushi fusion, in fact often more popular than traditional sushi. Among fushion popular sushi and familiar in our tongue, among others, Philly Roll, which sushi containing smoked salmon, cream cheese, avocado, and scallions. Then the California roll, sushi containing surimi (imitation crab meat), avocado, cucumber and sometimes sprinkled with tobiko on the outside (fish eggs). There is another Hawaian Roll, which contains unagi sushi, avocado, and nuts. Meanwhile, Boston Roll, which contains shrimp, avocado, cucumber and sprinkled with Tobiko.

Sushi of this type, can be tried for the beginner, or even mothers who are pregnant young, which usually will vomit when smelling fishy odor.

Source: Rev. - tempointeraktif.com

See also:
Hanamasa
Dim Sum

Ice cream Santapan Anjing

Ice cream ternyata tak hanya menjadi makanan favorit manusia. Di Inggris, Ice cream juga bisa menjadi santapan anjing. Bahkan, di London ada kendaraan khusus yang digunakan untuk menjual Ice cream khusus anjing.

Ice cream khusus anjing dijual oleh Gerai K-99. Di tempat ini, ada dua jenis Ice cream yang ditawarkan. Pertama dog eat hog world atau Ice cream dengan campuran ikan dan daging ayam. Di atasnya, ada hiasan biskuit tulang. Sedangkan yang kedua disebut canine cookie crunch. Isinya campuran Ice cream berbagai rasa dengan pemanis biksuit tulang. Jadi, menu Ice cream yang dijual memang tak sembarangan.

Sang pemilik mengaku, menu tersebut sengaja dikembangkan ahli gizi untuk pertumbuhan anjing. Kedua Ice cream dijual sekitar Rp 13.500. Nantinya, hasil penjualan Ice cream akan disumbangkan ke yayasan amal yang mempekerjakan anjing.

Sumber : ULF - Liputan 6.com

Lihat juga :
Sour Sally
Hanamasa

Dim Sum, panganan dari Cina

Cooking class ini khusus buat pencinta Dim Sum. Seorang chef ahli membuat dim sum akan membimbing tahapan membuat Dim Sum. Kali ini Dim Sum unik dan trendy yang bakal dibagikan ilmunya. Dim Sum bentuk kelinci, landak, kura-kura dan Dim Sum kukus panggang yang paling gres. Buruan daftarkan diri Anda, hanya tersedia 20 tempat saja!

Dim Sum, penganan mungil yang berasal dari selatan Cina ini kini sangat populer di dunia. Awalnya Dim Sum dinikmati di pagi hingga siang hari sebagai teman minum the yang dikenal dengan sebutan yam cha. Kebiasaan ini berkembang hingga di hampir seluruh kawasan Asia, termasuk di Indonesia.

Sudah lebih dari sepuluh kali kami menggelar kursus Dim Sum yang selalu dibanjiri peserta. Dim Sum yang jumlahnya ratusan memiliki keunikan dalam pembuatan seperti layaknya pastry di negeri Barat. Untuk memuaskan rasa ingin tahu, kamipun mengikuti perkembangan Dim Sum hingga akhirnya memilih Dim Sum yang unik dan trendy sebagai topik cooking class exclusive kali ini.

Kami mendapat dukungan dari hotel JW Marriott Jakarta, melalui Mr.Karsono, seorang Junior Sous Chef yang trampil membuat Dim Sum. Sajian Dim Sum kreasinya menjadi favorit tamu di Pearl Chinese Restaurant. Bukan hanya cantik tetapi rasanya juga enak.

Lima buah Dim Sum akan diajarkan secara detil pembuatannya. Tiga Dim Sum unik, berbentuk landak, kelinci dan kura-kura akan dijelaskan cara membuat adonan kulitnya dan isian yang enak. Bentuk yang mungil dengan rasa adonan kulit yang empuk lembut sangat enak dipadu dengan adonan yang legit wangi. Bentuk binatang yang lucu dengan rasa yang unik dan teknik membuat yang kreatif ini sedang digemari oleh pencinta Dim Sum di dunia.

Dua Dim Sum yang paling trendy, Dim Sum dengan teknik kukus panggang memiliki rasa renyah sedikit lembut dengan variasi isi yang gurih. Dua jenis steam pan fried Dim Sum (berbentuk bulat lipat dan serbentuk mirip kuo tie dengan 2 variasi isi) akan dibeberkan cara membuat kulit hingga membentuk plus membuat adonan isinya. Rasa Dim Sum ini tidak hanya lembek tetapi ada tektur renyah yang enak.

Tiap penjelasan chef akan diikuti dengan praktek yang dibimbing oleh sang chef dan timnya. Tanya jawabpun bebas Anda lakukan sampai semuanya menjadi jelas dimengerti. Usai cooking class, Anda bisa menikmati makan siang bermenu dim sum dan hidangan lain, yam cha sepuasnya.

Kelas untuk Dim Sum ini merupakan kelas praktek atau hands on, karena itu kami membatasi jumlah pesertanya, hanya 20 (dua puluh) orang saja. Supaya bisa mengatur waktu, catat dahulu waktunya, Sabtu, 16 Mei 2009, pukul 9.30-14.00, di Pearl Chinese Restaurant, Hotel JW Marriott Jakarta, Mega Kuningan, Jakarta Selatan. Kami hanya memberikan tempat pada mereka yang benar-benar berminat. Pastikan nama Anda terdaftar di sini!

Sumber : Eka / Odilia Winneke - detikFood

Lihat juga:
Wine
Hanamasa

Soto Meatball from Banyuwangi

Various types of Soto may have been common in parts of the archipelago, as one dish berkuah with a variety of menu choices like chicken soup, meat, and tripe.

Unlike the case with the presentation type of soup is served at the stall Pak Saeton Barong located at Jalan 156, Bakungan Village, District Glagah, Banyuwangi.

This soup is served with a mix of meatballs, Banyuwangi people used to call it meatball soup. Form of presentation is the same with soup and meatballs in general, with complementary and vermicelli noodles, a little fried onions and celery are then mixed gravy meatball soup.

The picture looks outstanding in preparing this meal is a yellow soup, so that when viewed as kind of soup in general.

The new person can tell the difference, if it is felt these dishes. It was, no less delicious with chicken soup, meat, or tripe.

First time to enjoy the meatball soup broth was outstanding, it feels so wonderful as eating meatballs mixed with soup. Merger sauce and meatball soup was so attached dilidah, thus creating a delicacy for the audience.

Enjoyment was added to the bulb dish of meat, chicken claw, head of chicken, beef and mixed balungan innards.

For connoisseurs do not have to select all menu complement meatball soup because these foods will make the extra belly full, but regular purchaser menu mix according to taste.

Usually they mix the meatball soup between the bulb plus the claw meat and chicken heads, there are also buyers who just want to enjoy balungan mixed cow innards.

This meatball soup can be eaten with rice or rice cake.

Meatball soup secret pleasure is derived from the gravy, soup seasoning mix them consist of sere, turmeric, laos, ginger, garlic, onion, pepper, broth mixed with meatballs that come from immersion balungan and beef.

Every day the shop owner always prepare 10 pounds of chicken heads and chicken claw 10 kg, meat to make the bulb 14 kg, and balungan cows up to 20 kg.

As a result, almost every day shop open Pak Saeton that began at 11:00 to 17:00 am always filled with visitors, even every day can usually spend up to 700 bowls.

For the price of soup meatballs per serving according to the number of the selected menu. For the regular menu, mixed bulb and head of a chicken claw, buyer just pay Rp 5 thousand.

Shape the success of Mr. Saeton combines two flavors of meatballs and meatball soup into soup originally had a doubt, what future products can be accepted in society. Moreover, society generally Banyuwangi tongue is so sensitive to every dish.

"People Banyuwangi was always choose and fussy with food, cooking apabaila unpleasant, yes daganganya not sell," said the man born 68 years ago this.

According to Mr. Saeton when that idea came because he wanted to create a different menu, good for the hobby to sit and eat meatballs and soup. So people can feel both these foods, as well as meatball soup.

At first it was so weird to hear meatballs mixed soup, as currently in Banyuwangi is only known salad soup, but because they want to be different, Mr. Saeton try mencapur both desperate to make a breakthrough.

First opened business in 1971, a meatball soup stall has not been known and known to the public "Blambangan Earth." But gradually it began to stall many buyers visited.

"First open stalls deserted, shops began to busy buyers because spread by word of mouth from people who've tried it," he explained.

Now the struggle to create different menus combine soup and meatballs which began 39 years ago by Mr. Saeton not in vain, even not only known by the people of Banyuwangi, but the people outside, such as from Jakarta, Malang, Surabaya, is also often stopped by to enjoy a meatball soup Pak Saeton.

Riot buyers who stop by the kiosk to make the results of its sales turnover per day can make a profit reached Rp 3, 5 million.

Source: Fachrur Rozi - antarajatim.com

See also:
Sate
Hanamasa

Steak di Cowboy dan Koktail

Cowboys Steak & Koktail adalah salah satu steakhouses utama Praha, yang menyajikan hidangan dan anggur yang sangat baik baik di Kota Kecil bersejarah (Mala Strana) wilayah kota.

Cowboys terletak di ruang bawah tanah luas abad ke-17. pencahayaan Pintar dan cermin besar mengeluarkan kontur dalam terkena batu bata, sedangkan kulit dan kulit sapi pelapis menyediakan tempat duduk yang nyaman di lingkungan, rencana modern terbuka.

Cowboys fitur menu halus potongan daging didatangkan dari Uruguay, Brasil dan Amerika Serikat.
Starter termasuk udang windu, gurita panggang dan strip ayam renyah. Di antara makanan penutup yang cheesecake buatan sendiri baik Amerika dan fondants coklat.

Daftar anggur yang luas, dan mencakup sejumlah anggur internasional yang mahal. Meskipun, ada beberapa anggur Ceko lezat di ujung bawah juga. Apa pun yang Anda memesan harus baik - Cowboys memiliki pembeli anggur tersendiri.

Suasana di Cowboys adalah santai. Lagu-lagu latar belakang tetap rendah untuk memungkinkan percakapan. Ada juga sebuah bar cocktail di rumah, yang akan hidup di akhir pekan. Ini sangat ideal untuk minum sebelum atau setelah makan malam, dengan berbagai koktail dan tembakan untuk memilih dari.
Dari April sampai September tamu dapat bersantap di teras atap dipanaskan, yang menawarkan pemandangan panorama yang luar biasa dari Praha. Hal ini membuat Cowboys berhenti baik untuk makan siang setelah kunjungan ke Prague Castle, atau untuk makan malam untuk mengagumi keindahan Praha sebagai gulungan senja dan lampu-lampu kota up. Untuk malam dingin, teras memiliki luas konservatori dipanaskan.

Cowboys merupakan restoran yang baik dan layak dikunjungi bahkan untuk mereka yang tidak tinggal di daerah Kota Kecil. Ini adalah sepuluh menit berjalan kaki dari Charles Bridge Facebook jalan Nerudova, ke arah Prague Castle.

Cowboys lebih dari Steakhouse. Menu ini bervariasi dan menarik bagi kelompok semua selera dan usia, untuk liburan dan untuk bisnis. Dalam bulan-bulan hangat teras atap menambahkan dimensi lain. Ini adalah tempat yang bagus untuk kelompok mendapatkan-bersama. Advance pemesanan sangat penting. (Pragueexperience.com)

Lihat juga:
Hanamasa
Soto

Mushroom Sate

Your lover Sate mutton, chicken, cow or horse. This time there is a sensation Sate with oyster mushrooms and white material. In addition to savory and delicious taste, the benefits for the body believed to not cause harmful diseases.

If you people can enjoy dishes Sate Kediri white oyster mushrooms, in front of Mapolsek Grogol, Kediri, Kediri-Nganjuk Highway. The seller hawking his wares using a modified Vespa like a street vendor cart.

"It was with this I can selling vespa around, stopping wherever I like. But it was almost a year I was settled here, because it's subscriptions start there," said Arbani, the selling Sate white oyster mushrooms to detiksurabaya.com who met in cart, Saturday (10/23/2010).

About Sate white oyster mushrooms wares, Arbani confessed to start by selling food so from office to office. This business is the development of the white oyster mushroom cultivation is done at home. On the pretext of selling turnover was great, she dared swerved turn it into a stall, with Sate processing done by order.

"Just be my boiled mushrooms and season at home. The rest ranging from cutting, stabbing and burning I do is based on orders," explained Arbani.

For the benefit of eating oyster mushrooms Sate wares, Arbani claim does not present a dangerous disease to those who consume. In addition to hygienically processed, oyster mushrooms are certainly different types of plants that can be ascertained meat containing high cholesterol.

Price Sate white oyster mushrooms are also very affordable by all people, because it sells for Rp 5,000 for each portion.

"It is said that the buyer, not me making it up. Many who used to like to switch to goat Sate here for fear of high blood pressure, and nobody likes Satay chicken but fear of allergies," said Arbani excited.

Men who had been a faculty member at one of the MTs in Kediri regency admitted, the choice is peddling Sate in a sweet shop coming to fruition. From the beginning of opening a business is only able to spend 1 kg of mushrooms, this time in a day at least 7 kg of mushrooms can be spent.

"The obvious result is greater than sukuan (Power GTT) in the madrassa," he concluded sumringah.

Sate your buff and do not want to feel the negative effects when consumed, there was nothing wrong with enjoying the Sate white oyster mushroom ingredients. Because it's guaranteed to remain senikmat savory mutton, chicken, beef or even horse. (Fat / fat - Samson Hadi - detikSurabaya)

See also:
Hanamasa
Dim Sum

Dim Sum, most popular Chinese Food

Dim Sum, one of the most popular Chinese foods, comprises of an innumerable assortment of steamed dishes, dumplings, and other goodies, which are analogous to hors d'oeuvres, the hot and cold delicacies served at all French restaurants.

Literally meaning "to touch your heart", Dim Sum foods are best known for their rich quality and competitive pricing, and are usually enjoyed by people as their favorite brunch. The Chinese tradition of Dim Sum was introduced to the Western Countries in the 19th century by the Chinese immigrants from the Canton region. In fact, it is the Chinese Dim Sum that is thought to have inspired the whole idea of 'brunch', a large mid-morning meal often linked with drinking tea.

The foods that are usually served as a part of a typical dim sum lunch are either deep-fried or steamed. The deep-fried delicacies include Wu Gok, a kind of a taro turnover, and mini spring rolls of different varieties. At times, a dim sum lunch might also include special lip-smacking goodies, such as the shrimp dumplings wrapped in seaweed and topped with a dollop of salmon caviar!

The steamed delicacies served as a part of the Chinese dim sum include a large variety of foods, ranging from steamed pork spareribs and Char Siu Bao, steamed buns with roast pork, to Har Gau, the very delicious shrimp dumplings with a translucent skin. Besides these steamed or deep-fried delicacies, a dim sum lunch also includes a dessert and green tea. For dessert, egg custard tarts are usually served, but if you are lucky, you may have a choice between a mango and an almond pudding.

The Chinese Dim Sum dishes usually vary from one restaurant to another. Other Chinese dishes that are often included in a dim sum lunch at some Chinese restaurants include the flower scallion rolls, also called 'Hua Juan', vegetarian and non-vegetarian pot-stickers, sesame seed balls, shrimp toast, Shu Mai, spareribs, Cantonese spring rolls, Taro Croquette, and steamed Chicken's feet. Thus, if you really want to experience the flavor of traditional Chinese cuisine, visit the nearest Chinese restaurant and try the delicious Dim Sum lunch. (chinatownconnection)

See also :
Hanamasa
Sour Sally

Kalori di Wine?

Ingin tahu berapa banyak kalori dalam segelas Wine? Wine merah, Wine putih,Wine pencuci mulut adalah beberapa jenis yang paling populer Wine. Kalori dalam dan beberapa jenis anggur lebih banyak dibahas di bawah ini. Baca terus untuk mengetahui rata-rata kalori dalam segelas anggur.

Anggur dianggap sebagai minuman yang sempurna ketika datang untuk merayakan beberapa saat khusus. Kandungan alkohol anggur bervariasi dari 10% menjadi 14%. Sangat mudah untuk memahami bahwa semakin tinggi kandungan alkohol, tinggi akan kalori dalam segelas anggur. pembuat Wine mengumpulkan buah anggur, menghancurkan mereka dan menambahkan ragi kepada mereka yang mengaktifkan proses fermentasi. Ragi adalah media yang digunakan untuk mengkonversi gula dan oksigen dalam jus anggur menjadi alkohol ethyle. Produk akhir yang diperoleh dikenal sebagai 'anggur' yang tidak lain adalah campuran air, alkohol dan rasa anggur. Air mengandung nol kalori. rasa anggur merupakan persentase yang sangat kecil dari keseluruhan anggur. Oleh karena itu, jika pertanyaan 'berapa banyak kalori dalam segelas anggur adalah berlama-lama dalam pikiran Anda, Anda perlu memeriksa kandungan alkohol anggur. Berikut adalah informasi yang diperlukan tentang kalori dalam anggur.

Kalori rata-rata dalam Segelas Wine
Jumlah anggur dalam gelas mungkin berbeda sesuai dengan jenis gelas anggur, oleh karena itu pengukuran standar yang digunakan untuk menggambarkan kalori dalam anggur. Tabel berikut menjelaskan kalori per gelas anggur merah.

Catatan: 1 gelas anggur = 5 fl. ons Dan 115 ml. = 4 fl. ons

Jika pertanyaan 'berapa banyak kalori dalam segelas besar Wine adalah menghantui Anda, maka jawabannya adalah, "segelas besar Wine akan mengandung kalori sekitar ganda." Sebagai contoh, jika gelas normal (4 oz. Atau 115 ml.) Anggur merah manis mengandung 100 kalori, maka segelas besar anggur merah (sekitar 8 oz.) Akan mengandung sekitar 200 kalori. Demikian pula, jawaban dari pertanyaan 'berapa banyak kalori dalam secangkir anggur' akan tergantung pada ukuran cangkir. Lebih baik untuk mempertimbangkan kalori dalam mililiter diberikan atau ons anggur daripada berpikir tentang 'berapa banyak kalori dalam segelas anggur atau secangkir anggur'.

fakta gizi Wine mungkin bervariasi menurut jenis. Sulit untuk menjelaskan jumlah pasti kalori yang hadir dalam jenis anggur yang tak terhitung. Oleh karena itu telah saya sebutkan kalori rata-rata dalam beberapa jenis anggur populer. Saya harap Anda menemukan informasi di atas tentang 'berapa banyak kalori dalam segelas Wine' membantu. (Leena Palande - buzzle)

Lihat juga:
Dim Sum
Hanamasa

Delicacy of Chicken Steak

Chicken-fried Steak (also known as pan-fried Steak, country-fried Steak or CFS) is a dish consisting of a piece of Steak (tenderized cube steak) coated with seasoned flour and pan-fried. It is associated with Southern U.S. cuisine and hospitality. Its name is likely due to chicken-fried Steak's similarity in preparation to fried chicken, though the dish is also similar to the classic Austrian dish Wiener Schnitzel (known in Latin American cuisine as milanesa), a tenderized veal or beef cutlet, coated with flour, eggs, and breadcrumbs and fried. It is similar to the recipe for Scottish collops. It is generally categorized as a comfort food.

The precise origins of the dish are unclear, but many sources attribute its development to German and Austrian immigrants to Texas in the nineteenth century who brought recipes for Wiener Schnitzel from Europe to the USA. Lamesa, the seat of Dawson County on the Texas South Plains, claims to be the birthplace of chicken-fried steak, as does Bandera, Texas' favorite son, John "White Gravy" Neutzling.

The Virginia Housewife, published in 1838 by Mary Randolph has a recipe for veal cutlets that is one of the earliest recipes for a food like chicken-fried steak. The recipe for what we now know as chicken-fried steak was included in many regional cookbooks by the late nineteenth century. The actual term "chicken-fried Steak" was probably developed in the 1930s. It is possible that the name change for this recipe was due to the war with Germany.

A 1943 American Cookbook recipe for Wiener Schnitzel includes a white salt and pepper cream gravy.

Chicken-fried steak is among numerous popular dishes which make up the official state meal of Oklahoma, added to the list in 1988. (en.wikipedia)

Lihat juga :
Hanamasa
Sushi

Pelayan di Restoran Dim Sum

Dim Sum adalah praktek kuliner yang dapat ditelusuri kembali ke asal Kanton kuno. Diterjemahkan sebagai "menyentuh hati," Dim Sum telah menjadi pilihan yang semakin populer untuk sarapan santai atau makan siang. Ditawarkan di banyak restoran Cina otentik, Dim Sum terdiri dari bagian kecil makanan khusus yang ditawarkan pada gerobak atau baki yang dibawa ke meja Anda dengan server. Keindahan Dim Sum adalah bahwa hal itu dapat dinikmati oleh semua orang, dari pertemuan intim antara dua, untuk kelompok yang lebih besar dari pengunjung. Dim Sum memberikan kesempatan untuk rasa dan sampel dari berbagai hidangan. Berikut adalah beberapa tips untuk membuat pengalaman dim sum lebih nyaman untuk timer pertama.

Dim Sum Restaurant Seleksi
Jika baru untuk makan Dim Sum, pengunjung harus memeriksa dengan teman atau penduduk setempat yang sering Dim Sum perusahaan untuk rekomendasi. Memang benar bahwa tidak ada dua restoran dim sum yang persis sama. Diners yang makan Dim Sum secara teratur biasanya makan di beberapa lokasi, sering mengunjungi tempat favorit mereka lebih sering. Aturan umum, semakin ramai restoran-baik makanan, sering berlaku dalam kasus Dim Sum. Menawarkan beberapa restoran Dim Sum setiap hari sementara banyak tempat hanya menawarkan Dim Sum selama pagi khusus untuk jam sore pada akhir pekan. Restoran-restoran ini bisa sangat sibuk pada akhir pekan jadi bersiaplah untuk menunggu meja. Walaupun persembahan pokok dasar Dim Sum adalah sama di semua restoran, tempat masing-masing akan memiliki gaya yang unik persiapan. Selain itu, setiap lokasi Dim Sum bisa menawarkan hidangan khusus yang mungkin tidak ditemukan di tempat lain.

Dim Sum Pelayan
Karena server restoran ditugaskan untuk mendorong gerobak makanan dan membawa nampan untuk tabel yang berbeda, masing-masing tabel diberi pelayan dari yang minuman dan teh dapat dipesan. Setelah duduk, pelayan akan memperkenalkan dirinya dan mulai mengisi gelas meja dengan air. Pelayan juga dapat menjawab pertanyaan tentang harga dan membantu dengan wadah untuk mengepak sisa makanan (suite101 - Jacob Seykans).

Lihat juga:
Hanamasa
Soto

Makan di Hanamasa Bareng Keluarga

Hanamasa selalu jadi kesukaan gue! Beberapa minggu lalu, pas hari minggu, gue sama beberapa temen gue akhirnya bales dendam makan di Hanamasa Bekasi. tongue
Kita akhirnya ketemuan langsung disana. Gue yang emang udah agak lama nggak kesana, masih inget sama interiornya. Nggak banyak berubah sama beberapa tahun lalu. Mbaknya yang selalu pake kimono pun mempersilakan kita masuk.

Sampe meja, gue langsung bilang sama mbaknya "Dua-duanya dinyalain aja ya mbak" maksud gue, pemanggang sama buat syabu-syabunya itu. Dan begitu mbaknya sibuk nyalain, gue sama temen-temen gue mulai bergerilya tongue

Untuk rasa, nggak terlalu berbeda kok sama yang beberapa tahun lalu terakhir gue kesana. Masih tetep enak dan makin banyak jenisnya. Syabu-syabu nya gue suka, Yakiniku nya jadi favorit gue, cemilan-cemilan lainnya itu gue juga suka. bowl
Untuk minumannya, gue suka yang Thai Tea. Rasanya agak ngingetin gue sama Teh Tarik kalo di restoran Aceh gitu. Enaaakk lol
Dan untuk berbagai macam makanan yang tersedia disana, uang yang dikeluarkan kurang dari Rp. 100.000,- Sekitar 80 ribuan gitu deh. Dan itu udah bisa makan sampe perut hampir mau meledak lol

Pokonya gue sukaaa banget sama Hanamasa. Salah satu restoran all you can eat yang paling gue suka dari dulu banget! Puaaaaasss chopstick (id.openrice.com)

Way to make Sushi Rice

The key to all types of Sushi is the Sushi rice. There are a lot of ways to make Sushi rice, and most of them will end up pretty much the same. Here's the method I use. rice vinegar for Sushi.

Begin by rinsing the rice. You used to have to rinse rice to remove talc that used to be used to coat rice. Now rice is coated with a cereal starch instead, so this isn't strictly necessary, but I find I get better results when I rinse my rice. If I don't, the rice doesn't end up as sticky as it should be. The method I use to rinse my rice is simple, I measure out how much rice I'll be using, usually 2 cups, into the bowl to my rice cooker, then I fill it halfway with water, swish it around, and slowly let the water drain out. I repeat this until the water is fairly clear.

The ratio of rice to water I use is 1:1. When I make rice at home, I usually cook 2 cups of rice with 2 cups of water. If you can, let your rice and water sit for about 20-30 minutes before you cook it. Once again, this is not necessary, but I find I get better results this way. I then cook my rice in my rice cooker. If you don't have a rice cooker, a saucepan with a good lid will work just fine. If you're doing it that way, follow these steps:

* Bring rice and water to a boil
* Reduce heat to a simmer
* Cover rice and water, allow to cook for 10 minutes
* Turn off heat and allow rice to steam for 20 minute

Whichever method you use to cook your rice, while it is cooking, make up your Sushi vinegar. The ingredients and ratios I use per 2 cups of uncooked rice

* 1/4 cup rice vinegar
* 2 tablespoons of sugar
* 1 teaspoon of salt

Combine these ingredients in a small saucepan and heat them until the salt and sugar are dissolved. The idea behind the sugar is to cause the tartness of the vinegar to be lessened, while the salt is to bring out the flavor of the vinegar while cutting the sweetness a bit. I've dissolved the ingredients in a microwave and never had any problems, but your mileage may vary. Whichever method you use, once your rice is cooked, place your rice in a large flat bowl or rice cooling bowl. I use a large pyrex casserole dish. Evenly sprinkle your Sushi vinegar mix over your rice, and using a wooden spoon or spatula, mix the rice and vinegar well.Try to avoid using metal, as it will change the flavor of the rice. Be careful not to break the kernels of the rice or to flatten the rice or it won't have the same look and feel to it. Once it's well mixed, using a fan or a plate, fan the rice down to room temperature. By doing this, the rice will have the right glossy look while still being nice and sticky. If you don't fan it, the rice's hull won't remain intact as well and kernels will break when you use it. At this point, your rice is ready to use. (i make sushi)

See also :
Hanamasa
Burger King

Sour Sally Melts

Sour Sally, the pioneer of the frozen yogurt business in Indonesia, continues to draw long lines of customers, despite the fact that it has opened its 10th outlet in just a single year. The yoghurt may have been frozen, but it is surely melting the hearts of Jakartans, with many willing to stand in line for this stylish and healthy new delight.

With the tagline: "Delicious doesn't have to be sinful", Sour Sally offers three flavors: original, green tea and pinklicious (strawberry). These basic three can be mixed together as a "twist" flavor.

Sliced fruits, including strawberry and peach, as well as more indulgent sweets, such as chocolate chips and Oreo cookies can be had to top off these creamy goodies. Besides frozen yogurt, Sour Sally also offers smoothies and shaved ice, which can be had as the base of your frozen yogurt treat.

On its first anniversary, Sour Sally launched a new menu item, the Pinklicious Waffle, a waffle with frozen yogurt and a choice of three toppings.

"We will continue to develop other new menu items," Donny Pramono, owner of Sour Sally, said.

Sour Sally offers free wi-fi internet connection and plays the latest pop hits to attract its young target consumer base.
A newcomer to the frozen yogurt business is Heavenly Blush, which has just opened its second outlet in Mall Kelapa Gading 3. With the slogan "Guiltlessly satisfied", Heavenly Blush was established in late 2008.

Managing Director of Heavenly Blush Dien Kwik said that his business is focused on its core: health food.

"We want to promote healthy food, healthy lifestyles. That's why we have sugar free yogurt. Our yogurt also contains symbiotics, which are very good for health," Dien, who also works for health food producer Nutrifood, said.

Susana, head of the Nutrifood Research Center, said that the symbiotic in Heavenly Blush are combination of probiotics and prebiotics, which synergize the immune system and benefit digestion.
Probiotics are living microorganisms that can benefit digestive health. Probiotics can stimulate the activity of the colon.

Besides the sugar-free yogurt, Heavenly Blush also offers their original classic as well as seasonal pomegranate and peach flavors. Twist flavors are also available. Heavenly Blush also serves smoothies.
According to Susana, dairy products are not traditionally consumed here, as most Asian people are lactose intolerant. But, she added, yogurt is the best dairy product, because the bacteria in the yogurt is good for daily consumption.

Whichever frozen yogurt store you choose, they will surely satisfy your taste-buds as well as your conscience. (Tifa Asrianti, The Jakarta Post)

See also :
Hanamasa
Ice cream

Burger King Buka di Emporium

Berangkat dari banyaknya konsumen setia, membuat Burger King ingin semakin dekat dengan para pelanggannya. Hal itu dibuktikan dengan dibukanya sebuah gerai baru yang bertempat di Lantai Dasar Emporium Pluit Mall, Jakarta Utara.

Burger King Buka di Emporium Pluit MallMenempati lahan seluas 340m2, gerai ini beroperasi setiap hari mulai dari pukul 10 pagi hingga 10 malam. Namun untuk hari Jumat dan Sabtu, restoran ini buka hingga pukul 01.00 Wib, karena ada area outdoor yang memudahkan akses.

"Saat Emporium tutup, kami tetap punya akses masuk ke Burger King dari luar. Sehingga para konsumen masih bisa hangout tanpa memusingkan akses keluar," terang Vikram Noronha, General Manager Marketing Burger King Indonesia.

Restoran Burger King di Emporium Pluit Mall ini masih menawarkan Whopper, produk 'ikok' yang sangat terkenal. Tetap berpegang pada konsep 'Have It your Way', menu lokal telah diadaptasi untuk menyesuaikan dengan rasa lokal.

Burger King Indonesia menawarkan 'Black Pepper Whopper', yang kini menjadi menu favorit. Namun begitu, banyak menu yang disesuaikan dengan rasa lokal, termasuk 'BK Singles Black Pepper' dan 'BK Chick' n Crips'. Beberapa produk ini tersedia dalam ukuran double, yakni burger dengan dua lapisan daging di dalamnya.

Selain itu, penggemar 'BK Mushroom Swiss' kini dapat terpuaskan karena BK Singles dan BK Doubles Mushroom Swiss sudah ada di seluruh restora-restoran Burger King.

"Orang-orang Indonesia suka Burger King, makanya kita buka gerai yang ke sembilan. Lagipula burger dibuat setelah dipesan, bukan burger yang sudah jadi. Hanya dalam waktu tiga menit, konsumen sudah bisa menikmatinya. Itu sebabnya pula kami bisa memenuhi permintaan rasa sesuai setelah karena kami membuatnya setelah dipesan," tutup Vikram. (Astaga!)

Lihat juga :
Hanamasa
Sour Sally